Recipe Videos

Ratatouille Cooking

Ratatouille CookingPosted by LIME Team on October 9, 2007 - 3:26pm.

Patrick Horan, Farmer and Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatouille ala Waldingfield. Click here for the recipe.


Raspberry Lavender Lemonade

Raspberry Lavender LemonadePosted by Michel Nischan on August 9, 2007 - 3:08pm.

Tired of the same old lemonade? Jazz it up with this natural raspberry lavendar twist!


Dairy-Free Dessert

Dairy-Free DessertPosted by LIME Team on August 2, 2007 - 5:23pm.

Dr. Fine does it again! A delicious dessert for those who can't indulge in dairy. Recipe included!


Flavorful Fruit Salad

Flavorful Fruit SaladPosted by LIME Team on July 25, 2007 - 2:19pm.

Dr. Patricia Fine serves up a delicious, nutritious, dessert. Packed with phytochemicals and filled with flavor, this is one dish that won't make you feel guilty for having seconds.


Fluffy Fritatta

Fluffy FritattaPosted by Michel Nischan on July 25, 2007 - 2:12pm.

Using a two pan method, Michel Nicschan prepares a light and fluffy fritatta using all natural fresh ingredients.


Seasoned Tomato Salad

Seasoned Tomato SaladPosted by LIME Team on June 12, 2007 - 4:49pm.

A perfect summer time dish! Healthy and nutritious, this recipe is fortified with tons of antioxidants. Recipe included!


Chocolate Dipped Strawberries

Chocolate Dipped StrawberriesPosted by LIME Team on February 14, 2007 - 8:00am.

Isn't it time to spice things up in your kitchen? Then start Romancing Your Palate in this new LIME series. Dr. Patricia Fine gets the mojo going with a special blend of simply-prepared gourmet meals, nutritional tidbits and pure passion.


Thai Lettuce Wraps

Thai Lettuce WrapsPosted by Michel Nischan on November 1, 2006 - 6:32am.

Renee Loux and Michel Nischan team up once again to create an amazing, fresh, vegetarian treat. Renee's spicy Thai lettuce wraps will please even a crowd of meat lovers.



Chocolate Mousse

Chocolate MoussePosted by Michel Nischan on October 31, 2006 - 9:14am.

Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel with her chocolate mousse by keeping it raw and using avocado as the base.



Flavorful Flat Bread

Flavorful Flat BreadPosted by Michel Nischan on September 13, 2006 - 8:36am.

Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Ruble.



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DougMiller (View Profile)

Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
Inspiration: Witnessing my sons discovering the world and themselves, watching someone overcome all odds, listening to someone's deep dark secrets (and telling someone mine), a fully expressed performer, art, the rawness of humanity, and unconditional love.

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